Their Honey Sweet BBQ sauce was also a favorite, but there was just something irresistible about the mix of maple and the whiskey flavour that tickled my tongue the right way.Ĭheck out a few of my best photos from the event below, and if you’re looking for inspiration for your next BBQ, check out these recipes. Barque made these perfectly succulent, smoked wings, seasoned them with their own lemon pepper rub, and then served them with my favorite BBQ sauce, Rufus Teague’s Whiskey Maple Sauce.
My absolute favorite thing on the menu though were the Smoked Chicken Wings. And we enjoyed Cajun-Buttered Corn on the Cob, rubbed with the Rufus Teague Meat Rub too, and vegetarian Southern Fried Tempeh Fingers with Rufus Teague Steak Rub. Then there was Kansas City Style Baby Back Ribs, followed by BBQ seasoned fries that had been dusted in Rufus Teague Meat Rub spice. To start the meal, we had lightly breaded, slightly spicy, chicken strips with Rufus Teague’s Touch O’ Heat BBQ Sauce, right from the BBQ sauce fountain.
Barque had cooked up a BBQ feast that was fit for a lumberjack, and it was perfect with Rufus Teague’s spice rubs and BBQ sauces. Or your finger if you love BBQ sauce enough.Īnd the sauce is the real star of the BBQ fountain, and the #GetSaucyToronto event. Imagine, at your next BBQ, that you and your guests could just dip that chicken wing right under a warm flow of gorgeous BBQ sauce? The BBQ fountain actually warms up the sauce as it flows, and if that wasn’t enough for you, it lets you get the perfect amount of sauce on wings, fries, or chicken fingers. Yes, this is a product you can buy, and it’s phenomenal. This week, Rufus Teague hosted a night of BBQ and sampling at Barque on Roncesvalles in Toronto, and they’ve convinced me to try a few new things this BBQ season.įirst though, let’s talk about their BBQ fountain. If you’re really a grill-lover, you can almost cook outside all year round, but the real glory days for BBQ sauce and smokers definitely runs from May to September, and now I’m ready to get cooking. BBQ season is actually Canada’s longest season.
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